CHICAGO — Barry Callebaut announced it is expanding its plant-based portfolio with the introduction of dairy-free organic chocolate to its North American portfolio.
The new chocolate is part of the company’s Plant Craft plant-based product range and caters to what Barry Callebaut described as “growing demand for vegan and dairy-free solutions within the sweets and snacks industries.”
Other products in the Plant Craft portfolio include dairy-free compound, classic dairy-free chocolates, and cocoa powders. It includes solutions for confectionery, bakery, ice cream applications and more, Barry Callebaut said.
“We have seen an increased demand for plant-based indulgence over the years,” said Steve Woolley, president and chief executive officer of Barry Callebaut. “The continuous expansion and innovation in our Plant Craft line, bolstered by our best-in-class manufacturing capabilities, explains why Barry Callebaut is a…
