MILWAUKIE, ORE. — Bob’s Red Mill has added two new vice presidents to its executive team, hires the company said will help it navigate the brand’s continued growth and nurture its employee ownership culture.
Meghan Keeley has been promoted to vice president of supply chain. In her new role she will oversee supply chain, quality assurance and sustainability. Ms. Keeley most recently was director of quality assurance for the past seven years, during which time Bob’s Red Mill said she elevated production and manufacturing processes, including advancing the existing food safety program to the next level by obtaining ongoing certification under Global Food Safety Initiative standards. Prior to Bob’s Red Mill, she was quality assurance manager at RainSweet, Inc. Earlier, she was quality assurance manager and microbiologist at Amy’s Kitchen.
Cheryl Collins has been named vice president of people. In her new role, Ms. Collins will…
