KANSAS CITY — New trends and changes in the quick-service restaurant (QSR) segment are playing a major role in the revamping of the foodservice segment, especially in the wake of the massive adjustments all restaurants had to make during the COVID-19 pandemic over the past three years.
According to industry stakeholders, three prominent trends include: offering as much value as possible, because value is what is most important to customers; breakfast is becoming the most important meal of the day for QSRs, thanks to heightened consumer interest; and continuous new technology is making it easier for consumers to patronize QSRs – and to increase QSR profits.
Breakfast-time is playing an increasingly important role in the success of quick-service restaurants. Breakfast eaten away from home is a growing consumer trend that QSRs are taking advantage of to play a major part in the restaurant industry.
At the same time, meat and poultry…
