VANCOUVER, BC. — TMRW Foods, a Canadian producer of plant-based proteins, raised C$2 million ($1.54 million) in financing to support increased distribution across North America.
Founded in 2018, TMRW Foods offers a range of plant-based proteins featuring a blend of kidney beans, yellow split peas and quinoa. Its lineup includes TMRW Burgers, TMRW Breakfast Patties, TMRW Ground and four flavors of TMRW Sausage. The company most recently added a line of TMRW Shreds made with a proprietary protein, marking its first foray into the gluten-free market. The products are sold in retailers across Canada and through a local delivery platform in lower mainland Vancouver.
In August, TMRW Foods will launch eight products at Sprouts Farmers Market stores across the United States, increasing its retail footprint to more than 1,500 locations in North America. Since the end of last year, the company has vertically integrated its protein…
